Perfect Every Time!
The CDC recommends using a food thermometer to ensure chicken and turkey are cooked to an internal temperature of 74 C. Red meat, lamb, and pork may be eaten after reaching 63C (after resting for 3 minutes) if cooked whole, but ground meats should reach at least 71 C for safety.
Quick and simple to use!
Download the Grill ProbeE App
*Ensure Bluetooth is switched on
*Pair with probe from WITHIN THE APP
*Insert the probe into the meat and set your preferences
Cook with probe inserted
The probe will track the external and internal temperature of the meat on the app, alerting you when it's done!
Enjoy the spoils!
Serve and enjoy your perfectly done meal!
All round performer
The MeatMaster wireless thermometer is a one time purchase, simple to use and ideal for grilling, roasting, smoking and deep frying..
FAQ
The 2022 plus model is rated to 300C, the 2018 model is rated to 275C
The wireless thermometer is accurate to within 1 degree celcius
The Grill ProbeE app will support up to 4 probes simultaneously
Yes the probe is IP64 waterproof meaning you can wash it under a tap or use in a deep fryer
A quick ten minute charge will get you about 4 hours of use
Yes absolutely! Up to 300C
